Tag Archives: garden
Day Thirty-Eight, Part Duis



I will end this post with a disgustingly funny story.
After breakfast and walking around for a couple of hours, I had to “Take a Meeting” in the worst way. The map showed the facilities all the way at the back of the park. Uh, no can do muchacho, so I exited the Tropical Botanical Gardens doing the “Not yet” dance.
I made it down a cobblestone street, turned the corner and was met with so many people. Good hell, that was a lot of people. The cool part is, I heard so many different languages being spoken that it almost made me weep with gratitude. So many people.
I found a Starbucks! Hooray! The sign said bathrooms were upstairs. I can do this. I got up there and there was a keypad that you have to enter the code to get in. CRAP! Well, not yet anyway. Someone was coming out, so I went in. Both rooms were filled (Their bathrooms are actual little rooms, not stalls). I was really doing the dance when a woman came out of the men’s bathroom. She said nothing to me, didn’t wash her hands either come to think of it.
I got in the room, locked the door, dropped trou, and took my meeting which took a bit. I looked over and the toilet paper roll is empty. WHA?!?! Uh oh. I searched frantically for something, but there was nothing to be found. WAIT! I have tissues in my purse! Hooray!
Damn it! I took them out to make room for something else. I took out my google translator, turned it on to Portugese, typed in “Help! There isn’t any toilet paper in here!” (Ajuda! Não há papel higiênico). I played it every time I heard a voice outside the door, but nobody came.
Well, I considered my socks, but I’m not a fan of how my feet feel in my shoes without them. I thought of the nylon shopping bag but that grossed me out worse (It’s a GOOD BAG!) I even considered using a paper Euro. Oh yes, I did think about it, but no. When I visited the breakfast place and the botanical garden, they gave me receipts for my purchases. Ahoy! Solution.
I removed the staples from the three receipts I had. Four pieces of paper. Well, better than nothing. After much work, I was able to finish the paperwork. Dudes, keep the damn tissues with you. I went out, washed my hands, warned the next person, got some napkins, returned to the bathroom, made sure I did a good job.
When I told the women at the counter the situation, the one woman asked me how I got out of it. I told her. She laughed. They gave me an employee discount for my purchase, and you better damn well believe, I took that receipt! (P.S. The tissues are back in my bag.)
May peace be with you wherever you are or go. You are loved!
Day Eight, Caen Botanical Gardens
I woke up late because yesterday I drank too much caffeine and so I was still wide awake this morning at 5AM! That’s only 11PM in East Tennessee, but still. I wishy-washed about what to do and finally decided I’d start with a double espresso (Will I ever learn?!) and some breakfast. I went to the spot where the man speaks enough English to take my order.
It feels sort of sub-human not to be able to do much but grunt and point. I have mastered the order for espresso, so that’s a plus. Bon Jour is common, Merci’, Desole (Diz-ole’) which means Sorry, Au revoir. So far I’ve been able to skate by with those small phrases, but if anyone asks me something in French, I just stare blankly at them, point to my chest, and say American. Most of them laugh at me, which, truly, I deserve.
While enjoying the atmosphere of the restaurant, I decided to look for a park.
I asked Google maps for the nearest parks. I sorted them by distance, selected a Botanical garden and set off. Now, before I go any farther in this story, let me explain something Google didn’t get. When I asked for a garden or park, I didn’t mean the street name. I arrived at the destination only to find that it was a street. MAOU!
Looking at the map, however, I noted that the Caen Botanical Garden wasn’t far away, so I adjusted my sails and set off again.
The little car was painted like the Love Bug Herbie. It was cute and the woman who owned it was an older woman with dyed dark hair. When I put up my camera, she smiled radiantly and laughed.
The screeching I could hear echoing off the building walls turned out to be this handsome seagull. Skyrats I’ve heard them called, but he was none to happy to be hanging out in the neighborhood.
The next picture is a shot down the street where Google sent me to the wrong place. It felt a bit overwhelming with all the details involved in the shot, but the street, itself, was quiet.
The last picture in this set reflects the height, the gothic style, and the detailing of the old homes. Each house on the street had a different, although similar, style. Some had carparks, others had on street parking. I recognize some of the car brands, but there are many I don’t.
At the end of the street, I turned left and walked a good length of block. At the nearby roundabout, there were people bustling about their day. Many of them seemed to be about 65+, carrying groceries, and dressed conservatively.
This is a sign. No, really. I understand the basic words, but I had to use Google translate to really understand. I didn’t bother with the names of the plants because they are carefully curated, marked, and I wanted to enjoy the time I had.
Yes, that’s me. A face with the name. Mare Martell.




The scent of the earth in the garden was so rich with alien fragrances that it made it hard to breathe…breathtaking. Even in early Autumn, the flowers and plants were holding true to their lives. The temperature was 64 degrees, partly sunny, a breeze blowing but the redolence cleansed my spirit.
Several groups of French schoolchildren were being ushered through the phytology. The teacher attempting to hold their attention was chattering to them as much as they were chittering to each other.
I sat on a bench for a bit to engage my senses with my surroundings. Other than the children in the distance, it was peaceful. Hidden birds in the trees sang praises to the sky. Life is good.
The music of water called to me. I heeded the melody to an eight foot tall cascade tumbling languidly into a shallow pond. I wanted to sit and watch the waterfall, but the carved log bench across from it had been knocked off its base and was resting in an awkward angle removing that possibility.
To the left of the waterfall were some rough stone steps. I climbed up them to the top. The first picture in the above series was my reward. The third picture shows an odd growth pattern. It stretched across the ground for about nine feet before reaching its trunk to the sky. The last picture is a water garden feature. On the bottom right, you can see where it meanders into a stream. The lily pads were growing as if an artist had chosen that precise spot to place them. I sat on a bench and drank in the beauty for a while.
And then there were the sculptures scattered among the natural features. These were a bit more contemporary, but the following statues follow a more traditional sense of aesthetic.
The neatly trimmed hedges that give background to these was being trimmed by a man on a very tall ladder. They are precisely cut to 90 degree angles at the top, forming a box-like structure to them.
As I made my way back to the apartment where I’m staying, I reflected on the sensory contentment I experienced. It’s like history pumping through my veins in such a magical way that I’ve been absorbed into the world. The architecture is so beautiful that even though things are close together, even touching or seamless, there is a sense of spaciousness. A liberation of the senses that I’d equate to a dream-like state that I don’t want to wake up from any time soon.
My spirit is happy. My heart is full. My body, although cranky, is grateful for the vigor in which I’m engaging with the city. My guidance is to travel as often and as far as possible. Although I’ve traveled quite a bit of the United States, experiencing the uncertainty of the unfamiliar has been extraordinary. And to think, if it weren’t for my clients, I wouldn’t be here! Peace be with you.
Herb and Plow CSA Week 7
Blackberries and Celery
As a younger woman, around 26 or so, I moved in with my Gram due to unforeseen circumstances. She lived on 13 acres about 10 minutes from town. Country convenience she used to call it. In early summer along the back acres there were lines and rows of blackberry and raspberry bushes ripe with luscious fat black and red juiciness. She’d send me out with a colander to collect enough for the three of us for dessert (My Grandpa Pat, too). Dutifully, off I’d trudge.
When we got our berries this week, I dang near wept. They looked like one of the safest times in my life. They were bursting juice out of the containers as if they’d been styled by a food artist. Purple tartness pooling in the bottom of my bucket. I could hardly wait to gorge myself. But. I didn’t.
Instead, I found a non dessert way to experience the tasty goodness of Blackberries. I found the recipe HERE.
Pork Chops with Blackberry Port Sauce
Ingredients
- 6 (4 ounce) boneless pork loin chops
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons olive oil, divided
- 2 shallots, minced (onions work too)
- 2 teaspoons dried thyme leaves
- 3/4 cup sweet port wine
- 3/4 cup blackberry juice
- 3/4 cup chicken broth
- 1 tablespoon balsamic vinegar
- 2 teaspoons cornstarch
- 2 teaspoons water
- 2 cups fresh blackberries
Directions
- Season the pork chops on both sides with salt and pepper. Heat 1 teaspoon of olive oil in a skillet over medium-high heat, and pan fry the chops until they are lightly browned and no longer pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Set the chops aside.
- Heat 1 more teaspoon of olive oil in the skillet, and cook and stir the shallots and thyme until the shallots start to become translucent, about 1 minute. Pour in the port wine, blackberry juice, chicken broth, and balsamic vinegar. Bring the mixture to a boil, scraping off and dissolving any brown flavor bits from the skillet into the sauce. Cook until reduced by a third, about 5 minutes. Mix cornstarch and water into a paste, and stir into the sauce. Cook until thickened, stirring constantly, about 1 minute. Reduce heat to low, and stir in the blackberries. Simmer until berries are hot.
- Return the chops to the skillet, and turn to coat with sauce. Serve hot, topped with sauce.
This was incredibly flavorful with the rich blend of flavors dancing in a delectable sauce. OH BOY!
CELERY
I still had celery left from the last time. It was still crisp and fresh. Martha Stewart had a tip to wrap the celery tightly in aluminum foil and it keeps the celery the way we like it. But truthfully, I’m overwhelmed with celery. I thought it only for sticks that you put dips and peanut butter on as snacks. I never really thought of making other things with it being the primary ingredient. Here are a couple really easy ideas.
HINT: If you’re going to make this cream soup, put together all the ingredients (you can also use vegetable stock which works just fine) but the milk and freeze. Thaw out the starter, add the milk to the thawed product and you’ll have “store” quality with homemade taste cream of celery soup. Further, keep in mind that this celery we’re getting is really fresh so the flavor is incredibly tasty. A little goes a long way, so adjust accordingly.
Cream of Celery Soup
-
3 quarts chicken stock
-
3 pounds celery, coarsely chopped
-
1/2 pound carrots, julienned
-
1/2 pound onions, chopped
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 teaspoon ground white pepper
- 3 quarts hot milk
- 1 cup margarine (I use real butter and the flavor is way better)
- Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.
- Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.
- Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.
Braised Celery (side dish)
- 1 bunch celery, cleaned and cut into 4 inch pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter or margarine
- 1 cube chicken bouillon
- 1 cup boiling water
- 1 tablespoon minced fresh parsley
- Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.
- Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.
I have not tried this one yet, but it looks easy enough for even a hot day quick cook side. Plus, it also appears to have a great deal of potential as far as “doctoring” to my families likes (garlic and onion with a zing of peppers, for example). Any comments if you try it, would be appreciated. See if you can beat me to it. 🙂
www.allrecipes.com (One of the best recipe sites I’ve found. The comments really bring life to each dish.)



































































