Victory at Home

I was standing on Fulton street waiting for the Number 15 to take me to the corner near my home. The wind was brisk with an occasional chill, but the lifting of the hood of my sweatshirt over my head blocked most of it. This particular stop homes three buses headed out and about town. It feels quite familiar as all three round the corner coming out of the transfer station down by Van Andel Arena. I switch feet. I look across to Veteran’s Park where I danced with wild abandon at a Thursday night drum circle held after the Jazz concert at Ah-Nab-Awen park. The Main Library is behind that. I spent hours of research in those rooms. Everything I was looking at seemed familiar, but with a dream-like quality.

I came to the conclusion that I was but a drop in the puddle in their eyes, but in mine, I was so much bigger.

When I moved away from West Michigan in 1989, I had no idea who I was; broken, discouraged, full of lamentations. I had no direction or purpose. I molded myself into the ideals that I believed I was supposed to be. I became a fair wife, a devout church goer, a preacher of God’s love, a model citizen in every way. I provided Christmas for impoverished children, took them on camping trips, advocated for their protection always seeking approval from outside sources. I was miserable.

After the loss of Jordan, I began rethinking my life and the choices that had brought me to a point where I could no longer stay. My marriage was a disaster, my friends were there but they were all much younger than I so their freedoms were different. I still had no idea who I was or what I wanted to be or do. At 25 years old, I decided to find out who that woman looking back at me in the mirror was. I left everything behind. I cut ties with family, friends, acquaintances, and moved back to a small studio apartment in Kentwood. I married again but it crumbled basically from day one. I moved around the country for about a year, using Greyhound as my means of travel.

By the time I ended up in Arizona I was a disaster. I married for a third time. I found a group of friends that, for the first time, not only saw me for who I am, but encouraged me to be everything I was meant to be. I felt like a toddler whose parents delight in the antics of the little one, but at the same time, I was an adult. I radiated humor and enthusiasm. I decided I was strong enough to move, so I did. I moved across the country again to Tennessee where I lived with my father for a brief time. He was a miserable human being that rejected me just as fast as he embraced me. It was constant mixed messages from him which led to uncertainty and instability.

I found God living in a little church tucked away behind a natural shade of trees. I was told to go there and I’m glad I obeyed. It was like coming home. It was the first group of collective people that not only appreciated my wildness, but saught me out for companionship, help, and entertainment. I imagine it’s what being a rockstar feels like. What’s even cooler is that I adored every one of them right back. I couldn’t help it. I’d waited my whole life to know what it was to be me. I learned it at their knee. It was the most difficult day when I had to say goodbye to them and return to my hometown of Grand Rapids.

Only, it wasn’t my Grand Rapids.

It wasn’t the place where the broken little girl made up ridiculous fantasies of being the President of the United States or curing cancer with a brightly colored cardboard box and a stick found on the playground. This wasn’t the city where I dealt with childhood tragedies with self destructive behaviors. Nothing was the same, including the absence of the monsters that didn’t live under my bed but were under the same roofs as me. The dark secrets were held up to the light until their power whimpered into submission.

This city doesnt know me, power in my words, body thick with laughter, hair demonstrably wild, my secrets laid open to the beauty of rainbows once forbidden from my fingertips. This city is unaware that within its limits, there is a woman with courage as deep as a wristcutters truth, but as furious as a hurricane battering abusers with education. Grand Rapids has yet to understand that I, that had all along existed but had been nearly crushed by history, rose up to find my feet.

I’m standing in the middle of Division and Fulton in my mind, screaming with laughter at the pure wickedness of possibilities to be reached. This may not be my Grand Rapids, but it is my home.

Herb and Plow CSA Week 8

WHOOSH! It’s Eggplant!

Last week Tuesday I asked my Michigan living parents how they felt about becoming landlords. This week Thursday my entire Tennessee household is stored in their garage and I am still reeling. So far, I’ve learned that things can change faster than the blink of an eye. To reflect that, here are two recipes that will take you about 30 minutes or less to prepare.

Simple Eggplant Curry in a hurry

Recipe By Sushma
Eggplant is one of those vegetables which is very easy to cook and takes on the flavours very well.  This recipe is for one of those week nights when you don’t have enough time or energy to make something elaborate but, want to eat something tasty, healthy and easy to make.
Ingredients:
  • Eggplant – 2 cups
  • Onion – Sliced thin and long – 1/2 cup
  • Tomato – Chopped fine- 1 cup
  • Cilantro – 2 table spoons – finely chopped
  • Coriander powder – 1 table spoon
  • Cumin powder – 1 tea spoon
  • Turmeric powder – 1 tea spoon
  • Garlic – finely chopped – 1 table spoon
  • Salt – 1 table spoon (add per taste)
  • Red chili powder – 1 table spoon (add per taste)
  • Olive oil – 1 table spoon
  • Water – 1 cup (add additional per desired consistency)

Method: To a pan on medium heat, add onions.  Saute till translucent.  Add Tomatoes and saute till soft.  Add all other ingredients and close the lid.  Cook until the eggplant is soft.  This will take about 15 minutes.  Serve it with some Chapati, Roti or Rice.

Quick Eggplant Parmesan

Recipe by Jessie:

“This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste.”

 PREP  5 mins /COOK 10 mins /READY IN 15 mins

Ingredients

  • 1 egg
  • 1 tablespoon water
  • 1 small eggplant, cut into 3/4 inch thick slices
  • 1 cup dried bread crumbs, seasoned
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup spaghetti sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 3 tablespoons grated Parmesan cheese

Directions

  1. In a small bowl beat the egg and water together. Place the bread crumbs in shallow dish. Dip eggplant slices in egg mixture then in crumbs, being sure to coat thoroughly.
  2. Heat oil in a large skillet over medium-high heat until hot. Add eggplant slices and reduce heat to medium. Cook for 3 to 4 minutes per side or until golden brown and tender. Sprinkle mozzarella cheese over eggplant during last minute of cooking to melt.
  3. While eggplant is cooking, combine spaghetti sauce and pepper flakes in a microwave-safe measuring cup. Cover with plastic wrap and cook at high power for 2 minutes or until heated through.
  4. Top eggplant with sauce and Parmesan cheese and serve.

Quick, fast, to the point. Meals on a tight time frame because when you least expect it, life happens right now.

Herb and Plow CSA