Recipe: Crunchy Coconut Curry Chickpeas

I’m reblogging this, because if I don’t, I’m going to kick myself in the pants and I hate pants.

Authentic Self Wellness

Baked Chickpeas

In the mood for a crunchy and satisfying snack? Stay clear of the potato chips and processed crackers by making this delicious and nourishing treat! Chickpeas are a wonderful source of folate, fiber, protein, iron, and zinc. The sea salt gives this snack some added flavor and a boost of trace minerals. Enjoy!

Crunchy Curry Chickpeas

  • 2 cans low-sodium, organic chickpeas
  • 2 Tbsp coconut oil
  • 2 Tbsp curry powder
  • Sea salt to taste

Preheat your oven to 400 degrees Fahrenheit. Rinse the chickpeas off with water and let them dry. In a large bowl, mix the melted coconut oil and curry powder together. Add the chickpeas to the bowl. Using your hands, gently mix them around to make sure they are all coated in the oil and spice. Spread the chickpeas on a baking sheet lined with parchment paper. Sprinkle with sea salt. Bake for about 30 – 40 minutes…

View original post 26 more words

This entry was posted in Human.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s